植物性飲食 Archives - Page 9 of 9

Asia begins taking a bite of climate-friendly ‘pork’

25 Nov, 2018

Taiwan News

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Original Article: Taipei Times It is Friday afternoon at the Venetian Macao’s Portofino restaurant and on the terrace a handful of chefs in white uniforms are preparing the casino hub’s...

Green Monday Arrives in Singapore & Why Join The Plant-Based Movement

19 Nov, 2018

Green Monday Editor

Singapore News

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Original Article: Green Is The New Black By now you’ve probably heard that we are heading for a climate catastrophe in 12 years. It’s now time for individuals, organisations and the...

Be the Change

30 Oct, 2018

Green Monday Editor

Thailand News

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Original Article: Bangkok Post It's been almost 18 years since David Yeung became vegetarian. When the UN's Intergovernmental Panel on Climate Change (IPCC) report was published in 2006, he described...

Planet has only until 2030 to stem catastrophic climate change, experts warn

17 Oct, 2018

Green Monday Editor

Environmental Impact News

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Original Article: CNN (CNN)Governments around the world must take "rapid, far-reaching and unprecedented changes in all aspects of society" to avoid disastrous levels of global warming, says a stark new report...

Final call to save the world from ‘climate catastrophe’

08 Oct, 2018

Green Monday Editor

Environmental Impact News

0

Original Article: BBC It's the final call, say scientists, in the most extensive warning yet on the risks of rising global temperatures. Their dramatic report on keeping that rise under 1.5...

World-changers: meet the Social Entrepreneurs of the Year 2018

24 Sep, 2018

Green Monday Editor

Our People News

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Original Article: World Economic Forum Girls’ education, sexual violence, prison reform, financial inclusion and disaster relief are among the issues addressed by the 12 honourees recognized by the Schwab Foundation...

Our Favourite Hong Kong Plant-Based HK Celebs

02 Aug, 2018

Green Monday Editor

Ambassador News

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Original Article: Green Queen As the plant-based lifestyle grows, there’s never been a better time to go green! All over social media, we see people cutting out meat and dairy...

Move Over Vegans, Flexitarianism Will Be All The Rage In 2018

20 Dec, 2017

Green Monday

Foundation News

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Original Article: Forbes Will our future be meatless? And will insect protein be the future of food? These are the questions the $90 billion global meat market is asking itself...

This Guy is Trying to Break Hong Kong’s Meat Addiction

12 Jun, 2017

Green Monday Editor

Foundation News, Our People News

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Original Article: Bloomberg The secret to getting the territory to cut down on its vast consumption of beef, poultry and pork is to not take meat away completely. David Yeung believes that...

Tags: 植物性飲食

Asia begins taking a bite of climate-friendly ‘pork’

Green Monday Arrives in Singapore & Why Join The Plant-Based Movement

Be the Change

Planet has only until 2030 to stem catastrophic climate change, experts warn

Final call to save the world from ‘climate catastrophe’

Our Favourite Hong Kong Plant-Based HK Celebs

Move Over Vegans, Flexitarianism Will Be All The Rage In 2018

This Guy is Trying to Break Hong Kong’s Meat Addiction

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