Author: Green Monday

Whole Earth

Whole Earth

Head down to Whole Earth, Singapore’s first and only plant-based restaurant specialising in Peranakan, Thai and Chinese cuisine since 2003. We are proud to be the sole recipient of Singapore’s...
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Delisoys 上善豆家

【豆膳料理,手作初心】秉持手作精神、嚴選天然食材、呈現傳統老味;我們主打有機黃豆的豆膳料理,也有使用進口麵粉與台灣在地食材製作的台式早餐,提供多元且均衡的健康料理。 餐單特色:使用加拿大進口有機黃豆、花蓮海洋深層水天然鹽滷來親自手作豆腐與豆花,以日本、法國進口麵粉做燒餅油條,選用三烤竹鹽來調味,傳遞傳統老味。 豆腐全席  店舖地址:10666台北市大安區復興南路一段107巷16號1樓Website 網站 | Facebook
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布佬廚房 Bruce’s Kitchen

創立17年的「Bruce’s Kitchen布佬廚房」以健康的蔬食概念融合義式創意料理,堅持選用好的食材,以天然原味的料理基礎,求新求變跳脫傳統素食的框架,實踐無肉一身輕的美好。 香草麵疙瘩 油醋香菇 Location: 台北 - 安坑總店  新北市新店區車子路137號  台中 - 新都店      台中市北屯區和祥路一段121號 台中 - 大墩南店  台中市南屯區大墩南路468號 Facebook| Instagram 
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Privé Tiong Bahru

Privé Tiong Bahru

With an abundance of hip cafes, indie boutiques and iconic wall murals, it’s no wonder that Tiong Bahru is a favourite haunt of many local artists, creatives and culture lovers....
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The Peranakan

The Peranakan

We are an authentic Straits cuisine restaurant in Singapore. Executive Chef Raymond Khoo and his team serve three generations of delicious ‘mesti-cuba’ (must-try) Peranakan recipes, lovingly handed down by the...
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Town Restaurant

From its cool interior designed along clean lines, with seats finished in leather, Town Restaurant is perfect for a power breakfast, casual business lunch or pre-theatre dinner at The Fullerton...
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