OmniPork is launched by foodtech company OmniFoods (previously known as Right Treat). An established team of food scientist in Canada spent 2 years conducting comprehensive research to create this nutritionally superior alternative comprised of a proprietary blend of plant-based protein made of peas, non-GMO soy, shiitake mushrooms and rice. OMNIPORK contains 0mg cholesterol and it is free from hormones, antibiotics or cruelty, and 86% lower in saturated fat and 66% lower in calories than real pork. Additionally, it offers much higher fiber, 2.6 times more calcium and 127% higher in iron. The climate and animal-friendly innovation was recognised by PETA Asia and helped its parent company Green Monday earn the prestigous title of “Company of the Year 2019”.
OMNI Luncheon 2.0
OMNI Luncheon is made from non-GMO soy, wheat, and beet (which gives its natural red colour). Compared to the original OMNI Luncheon, the new 2.0 formula replaces coconut oil with canola oil, contains 90% less saturated fat, and is 30% lower in total fat*. With the adjusted recipe, the calories and sodium content are also reduced. In addition, OMNI Luncheon is high in protein (12.1g/100g) and does not contain any carcinogenic nitrates, hormones, antibiotics, or MSG. It is also Buddhist friendly and cruelty-free.
*Compared with the previous formula, the new formula of OMNI Luncheon 2.0 has 90% less saturated fat content (10g/100g) and 30% less total fat content (5.9g/100g)
Cruelty-free, vegan, Buddhist-friendly and non-GMO, Omnipork® is comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice for complete protein. It is also free from cholesterol, added hormones or antibiotics.
OmniPork Strip is high in protein (18.6g of protein per 100g). It is low in saturated fats, free from cholesterol and provides a source of dietary fiber, potassium, calcium and iron. Compared with raw pork shoulder, OmniPork Strip has far lower calories and total fat content. The product is suitable for almost every dish.
Omni Classic Fillet
In its original form – unbattered and unbreaded – Omni Classic Fillet is the world’s first innovative plain plant-based fish fillet. A source of protein with 11.1g, it is low in saturated fat and a source of fiber. It contains 30% less calories when compared with similar products of major leading brands.
Omni Ocean Burger
Containing 450mg of omega-3 ALA, Omni Ocean Burger looks, cooks and tastes like a real deep-fried fish fillet portion, making it the essence of “filet-no-fish” with the same satisfying texture and deliciousness. The recognisably square shape and flaky “fish” patty at once impresses consumers with the resemblance to a familiar favourite, yet it is plant-based and cruelty-free.
Omni Golden Fillet
Omni Golden Fillet contains 349mg* omega-3 ALA, presenting a healthier rendition of the classic seaside dish. Convenient and highly versatile, this crispy fish fillet is ready for consumption in just 3-5 minutes. It is golden-crusted and succulent inside, and retains the flakiness and tenderness of real fish, carrying an ineffable ocean flavour.
Made from a unique blend of non-GMO soy, OmniTuna is high in protein (12g), low in saturated fat and a source of fiber, and more importantly, mercury-free. OmniTuna soaking in oil recreates the chunky texture of real canned tuna. Containing 130mg* of omega-3 DHA from algae oil** which is a comparable DHA content to light tuna canned in oil12, it leaves no oily residue in your mouth and brings you the same savoury gastronomic pleasure.
OmniEat Green Bean Gyoza
OmniPork seaweed soup dumpling (for Taiwan market)
OmniPork Xiao Long Bao (for Taiwan market)
Happy Bao (for Thailand market)
OmniPork Strip Rice Vermicelli with Sesame in Teriyaki Sauce
OmniPork Strip Spaghetti in Black Pepper Sauce
OmniPork & Lion’s Mane Mushroom Fried Rice
OmniPork & Assorted Vegetables with Multigrain Rice
OmniPork Sticky Rice in Lotus Leaf
OmniPork & Pumpkin Stir-Fried Noodles
OmniPork Crystal Dumpling
OmniPork Siu Mai
OmniPork Truffle Gyoza
Spicy Thai Basil OmniPork with Jasmine Rice
Thai OmniPork Stir-Fried Noodles
OmniEat Pearl Dumpling
Since its launch in April 2018, OmniPork has received extensive coverage from international media. OmniPork is widely used in numerous internationally acclaimed restaurants serving specific OmniPork menus, including Tacobell in Mainland China, the largest QSR in Taiwan – Bafang Yunji, Sizzler in Thailand, Prive in Singapore, Four Seasons Hong Kong, JW Marriott Hotel Hong Kong and King of Sheng Jian in Hong Kong. The brand new launch of OmniEat in 2020 is meant to cater to city dwellers who lead a fast-paced life. It uses ultra-low temperature “Flash Freezing” technology to preserve the natural flavours and textures of the foods while minimizing nutrients loss. It only takes a few minutes to reheat this nutritious and scrumptious meal.
OmniEat Flash Frozen Meals and OmniEat Dim Sum have been available in supermarkets since February 2020.
In an effort to further support the company’s future branding and development strategies, Right Treat, the food research company of OmniPork, officially announced its change of name to OmniFoods on 18 May, 2020. On the same day, two long-awaited products – the OmniPork Luncheon and the OmniPork Strip were announced to the support of the masses in Asia and beyond.
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