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布佬廚房 Bruce’s Kitchen

13 Mar, 2020
Green Monday
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創立17年的「Bruce’s Kitchen布佬廚房」以健康的蔬食概念融合義式創意料理，堅持選用好的食材，以天然原味的料理基礎，求新求變跳脫傳統素食的框架，實踐無肉一身輕的美好。 香草麵疙瘩 油醋香菇 Location: 台北 - 安坑總店  新北市新店區車子路137號  台中 - 新都店      台中市北屯區和祥路一段121號 台中 - 大墩南店  台中市南屯區大墩南路468號 Facebook| Instagram 
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Privé Tiong Bahru

Privé Tiong Bahru

09 Mar, 2020
Green Monday
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With an abundance of hip cafes, indie boutiques and iconic wall murals, it’s no wonder that Tiong Bahru is a favourite haunt of many local artists, creatives and culture lovers....
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WOLF Burgers

WOLF Burgers

09 Mar, 2020
Green Monday
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Future Burger (SDG 16.9/19.9) Beyond Sliders (available for catering) Website | Facebook | Instagram Email: enquiries@wolfburgers.com
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The Peranakan

The Peranakan

09 Mar, 2020
Green Monday
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We are an authentic Straits cuisine restaurant in Singapore. Executive Chef Raymond Khoo and his team serve three generations of delicious ‘mesti-cuba’ (must-try) Peranakan recipes, lovingly handed down by the...
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Town Restaurant

09 Mar, 2020
Green Monday
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From its cool interior designed along clean lines, with seats finished in leather, Town Restaurant is perfect for a power breakfast, casual business lunch or pre-theatre dinner at The Fullerton...
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Jade

Jade

09 Mar, 2020
Green Monday
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For ten years, Jade restaurant has offered diners in Singapore Cantonese-style cuisine of exceptional quality and elegance, and hospitality of unforgettable warmth, amply earning for itself the revered reputation of...
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