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Whole Earth

Whole Earth

Head down to Whole Earth, Singapore’s first and only plant-based restaurant specialising in Peranakan, Thai and Chinese cuisine since 2003. We are proud to be the sole recipient of Singapore’s...
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Ooh Cha Cha

Ooh Cha Cha

Ooh Cha Cha entered the food scene in Taipei as the first health focused, plant-based concept in 2013. As a socially driven company founded by California natives, the mission is...
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Delisoys 上善豆家

【豆膳料理,手作初心】秉持手作精神、嚴選天然食材、呈現傳統老味;我們主打有機黃豆的豆膳料理,也有使用進口麵粉與台灣在地食材製作的台式早餐,提供多元且均衡的健康料理。 餐單特色:使用加拿大進口有機黃豆、花蓮海洋深層水天然鹽滷來親自手作豆腐與豆花,以日本、法國進口麵粉做燒餅油條,選用三烤竹鹽來調味,傳遞傳統老味。 豆腐全席  店舖地址:10666台北市大安區復興南路一段107巷16號1樓Website 網站 | Facebook
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Darcis Cafe

Darcis Café 融合了台灣本地和國際美食的風格,專注在蔬食本身風味。將蔬食從以往傳統的樣貌改變,以優質可永續發展的食材精心製作,成為有無限可能性的美食佳餚。創造出簡單卻溫暖人心的餐點,滿足最挑剔的味蕾。 以未來漢堡、未來香腸以及新豬肉製作特色餐點為主要賣點。 歐姆蛋佐未來熱狗與時蔬 店鋪地址:台北市大安區仁愛路四段403號Website 網站 | Facebook
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布佬廚房 Bruce’s Kitchen

創立17年的「Bruce’s Kitchen布佬廚房」以健康的蔬食概念融合義式創意料理,堅持選用好的食材,以天然原味的料理基礎,求新求變跳脫傳統素食的框架,實踐無肉一身輕的美好。 香草麵疙瘩 油醋香菇 Location: 台北 - 安坑總店  新北市新店區車子路137號  台中 - 新都店      台中市北屯區和祥路一段121號 台中 - 大墩南店  台中市南屯區大墩南路468號 Facebook| Instagram 
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The Pelican

The Pelican

The Pelican has long been a symbol that holds great affinity with seafarers who find their way back to land after a long voyage. Inspired to recreate the same experience...
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Original Sin

Original Sin

Since opening our doors in 1997 Original Sin dared to be different, with a vision and passion to create a dining experience like no other we challenged our guests expectations,...
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Se7enth

Se7enth

Helmed by Executive Chef Dickson Fung, Se7enth serves quality international cuisine for breakfast, lunch and dinner. Conveniently located in an enclave off the grand lobby of Oakwood Premier OUE Singapore, the...
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Privé Tiong Bahru

Privé Tiong Bahru

With an abundance of hip cafes, indie boutiques and iconic wall murals, it’s no wonder that Tiong Bahru is a favourite haunt of many local artists, creatives and culture lovers....
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