For ten years, Jade restaurant has offered diners in Singapore Cantonese-style cuisine of exceptional quality and elegance, and hospitality of unforgettable warmth, amply earning for itself the revered reputation of its precious gemstone namesake.

Its refurbished interior, and gourmet menu revitalised by Executive Chinese Chef Leong Chee Yeng, continues this distinguished tradition. The 120-seat establishment, with its two private rooms and two partitioned areas, now bears a new colour palette reflecting the lustre of jade, specially commissioned wallpaper, and evocative overhead lantern lighting among other exciting revamps. Housed within the historic and beautifully conserved The Fullerton Hotel Singapore, itself a national treasure, Jade restaurant represents a fusion of heritage, design, culture, and exquisite dining that is unique to the Singapore culinary scene.

Braised Vegan meat with Capsicum, Assorted Mushrooms, peach Gum and Eggplant in Sesame Soy Sauce served with Steamed Fragrant Rice

Classic Vegetarian Combination

Old Cucumber Soup

Pan Fried Fresh Chinese Yam, Vegan Meat Omelette served with Stewed Beancurd

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Address: G/F, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore