omnipork Archives - Page 3 of 9

2020 Is Our Last, Best Chance to Save the Planet

09 Jul, 2020

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Original Article: TIME From our vantage point today, 2020 looks like the year when an unknown virus spun out of control, killed hundreds of thousands and altered the way we...

Persuading China to switch to ‘fake’ pork

30 Jun, 2020

GMF intern

OmniPork News

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Original Article: BBC "Ma po tofu has to be a favourite," says David Yeung, a smile evident in his voice. "It's very spicy, a little bit numbing, and usually sprinkled...

Green Monday: kickstart a new week, lifestyle or paradigm shift

15 Jun, 2020

Green Monday

Foundation News, News

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Original Article: Julius Bar Can cutting out meat on a Monday prompt a new paradigm of conscious consumption? Award-winning social activist and entrepreneur David Yeung believes it’s a good place...

Fake meat brings real change

29 May, 2020

Green Monday

Our People News, Singapore News

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Original Article: The Edge Singapore David Yeung, founder and CEO of social venture Green Monday, is on a mission to ‘make green common’ and to advocate for awareness of alternative...

Vegan launches healthy version of his childhood favourite:’luncheon meat’ that almost made him cry

27 May, 2020

Green Monday

OmniPork News

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Original Article: SCMP Almost 20 years after adopting a vegan lifestyle, David Yeung again tucked into one of his favourite childhood dishes – instant noodles with luncheon meat. This version...

Plant-based meat firm unveils faux pork luncheon meat

21 May, 2020

Green Monday

China News

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Original Article: China Daily Hong Kong-based plant-based meat substitute company OmniFoods announced two products on Monday, the OmniPork Luncheon and OmniPork Strip, eyeing to tap the growing demand for plant-based...

Changing consumer preferences and meat safety concerns fuel boom in demand for plant-based food in Asia

20 May, 2020

Green Monday

Singapore News

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Original Article: CNBC Changing consumer preferences and food safety concerns amid the coronavirus pandemic are contributing to a shift toward plant-based food options, according to alternative meat makers in Asia....

홍콩 옴니푸드社, 건강을 위한 식물성 ‘런천’과 ‘포크 스트립’ 론칭

20 May, 2020

Green Monday

Korea News

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Original Article: 생활경제 ‘옴니포크’의 식품 연구를 담당하는 ‘라이트 트리트(Right Treat)’사는 지난 18일 신제품 발표회를 열고 사명을 ‘옴니푸드(OmniFoods)’로 변경한다고 발표했다. 2018년 4월 첫 출시된 ‘옴니포크(OmniPork)’는 맛과 비주얼 측면에서 리얼 돈육과의 유사성,...

Eat guilt-free: OmniMeat offers new plant-based pork products in Asia-Pacific

19 May, 2020

GMF intern

OmniPork News

0

Original Article: CNBC Live OmniMeat wants to offer the Asia-Pacific, the world’s biggest consumer region of luncheon meat, with a plant-based alternative to pork products that is healthier and more...

Eat guilt-free: OmniMeat offers new plant-based pork products in Asia-Pacific

19 May, 2020

Green Monday

OmniPork News

0

Original Article: CNBC OmniMeat wants to offer the Asia-Pacific, the world’s biggest consumer region of luncheon meat, with a plant-based alternative to pork products that is healthier and more environmentally...

Tags: omnipork

2020 Is Our Last, Best Chance to Save the Planet

Persuading China to switch to ‘fake’ pork

Green Monday: kickstart a new week, lifestyle or paradigm shift

Fake meat brings real change

Vegan launches healthy version of his childhood favourite:’luncheon meat’ that almost made him cry

Plant-based meat firm unveils faux pork luncheon meat

Changing consumer preferences and meat safety concerns fuel boom in demand for plant-based food in Asia

홍콩 옴니푸드社, 건강을 위한 식물성 ‘런천’과 ‘포크 스트립’ 론칭

Eat guilt-free: OmniMeat offers new plant-based pork products in Asia-Pacific

Eat guilt-free: OmniMeat offers new plant-based pork products in Asia-Pacific

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