植物肉 Archives - Page 10 of 11

PizzaExpress now has pizzas and pastas made with plant-based meat – and they’re available on Deliveroo

19 Feb, 2019

Singapore News

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Original Article: Business Insider Singapore PizzaExpress released four new dishes made using plant-based meat alternatives, including oven-baked beef penne, pork aglio olio, curried beef pizza, and pork, mushroom and black...

VEGAN PORK SALES TRIPLE IN LAST 30 DAYS AS SWINE FLU THREAT LOOMS

22 Jan, 2019

Green Monday

OmniPork News

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Original Article: LIVEKINDLY Sales of vegan pork have tripled in Hong Kong following an outbreak of African Swine Fever (ASF) that began last month. David Yeung, founder of OmniPork, Hong...

David Yeung’s Plant-based Grocery Stores Make Eating Green Easy

21 Jan, 2019

Green Monday Editor

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Original Article: Musings Magazine SPOTLIGHT ON: Green Common WHAT'S THE STORY? This Hong Kong-based grocery and restaurant chain aims to make eating green the new norm. Embracing the tagline “Make...

Green Monday Wins Roddenberry Prize

10 Dec, 2018

Green Monday Editor

Foundation News, Our People News

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Original Source: Vegconomist Green Monday, the social venture based in Hong Kong with the mission to fight climate change, food insecurity and public health, is one of four recipients of the Roddenberry Prize,...

Asia begins taking a bite of climate-friendly ‘pork’

25 Nov, 2018

Green Monday

Taiwan News

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Original Article: Taipei Times It is Friday afternoon at the Venetian Macao’s Portofino restaurant and on the terrace a handful of chefs in white uniforms are preparing the casino hub’s...

Green Monday Arrives in Singapore & Why Join The Plant-Based Movement

19 Nov, 2018

Green Monday Editor

Singapore News

0

Original Article: Green Is The New Black By now you’ve probably heard that we are heading for a climate catastrophe in 12 years. It’s now time for individuals, organisations and the...

Be the Change

30 Oct, 2018

Green Monday Editor

Thailand News

0

Original Article: Bangkok Post It's been almost 18 years since David Yeung became vegetarian. When the UN's Intergovernmental Panel on Climate Change (IPCC) report was published in 2006, he described...

Planet has only until 2030 to stem catastrophic climate change, experts warn

17 Oct, 2018

Green Monday Editor

Environmental Impact News

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Original Article: CNN (CNN)Governments around the world must take "rapid, far-reaching and unprecedented changes in all aspects of society" to avoid disastrous levels of global warming, says a stark new report...

Final call to save the world from ‘climate catastrophe’

08 Oct, 2018

Green Monday Editor

Environmental Impact News

0

Original Article: BBC It's the final call, say scientists, in the most extensive warning yet on the risks of rising global temperatures. Their dramatic report on keeping that rise under 1.5...

World-changers: meet the Social Entrepreneurs of the Year 2018

24 Sep, 2018

Green Monday Editor

Our People News

0

Original Article: World Economic Forum Girls’ education, sexual violence, prison reform, financial inclusion and disaster relief are among the issues addressed by the 12 honourees recognized by the Schwab Foundation...

Tags: 植物肉

PizzaExpress now has pizzas and pastas made with plant-based meat – and they’re available on Deliveroo

VEGAN PORK SALES TRIPLE IN LAST 30 DAYS AS SWINE FLU THREAT LOOMS

David Yeung’s Plant-based Grocery Stores Make Eating Green Easy

Green Monday Wins Roddenberry Prize

Asia begins taking a bite of climate-friendly ‘pork’

Green Monday Arrives in Singapore & Why Join The Plant-Based Movement

Be the Change

Planet has only until 2030 to stem catastrophic climate change, experts warn

Final call to save the world from ‘climate catastrophe’

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