News
‘China learns fast’: Vegan fake-meat movement takes republic by storm
Original Article: New York Post The country that currently consumes about half of the world’s pork is rapidly moving toward a vegan revolution. China has an $86 billion meat market and is...
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Green Monday: kickstart a new week, lifestyle or paradigm shift
Original Article: Julius Bar Can cutting out meat on a Monday prompt a new paradigm of conscious consumption? Award-winning social activist and entrepreneur David Yeung believes it’s a good place...
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Lime Restaurant, PARKROYAL on Pickering
Lime is the vibrant, modern restaurant at PARKROYAL on Pickering, offering relaxed neighbourhood dining. With a friendly, welcoming atmosphere, Lime offers both guests and visitors a warm and inviting setting...
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Whole Earth
Head down to Whole Earth, Singapore’s first and only plant-based restaurant specialising in Peranakan, Thai and Chinese cuisine since 2003. We are proud to be the sole recipient of Singapore’s...
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Ooh Cha Cha
Ooh Cha Cha entered the food scene in Taipei as the first health focused, plant-based concept in 2013. As a socially driven company founded by California natives, the mission is...
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Delisoys 上善豆家
【豆膳料理，手作初心】秉持手作精神、嚴選天然食材、呈現傳統老味；我們主打有機黃豆的豆膳料理，也有使用進口麵粉與台灣在地食材製作的台式早餐，提供多元且均衡的健康料理。 餐單特色：使用加拿大進口有機黃豆、花蓮海洋深層水天然鹽滷來親自手作豆腐與豆花，以日本、法國進口麵粉做燒餅油條，選用三烤竹鹽來調味，傳遞傳統老味。 豆腐全席 店舖地址：10666台北市大安區復興南路一段107巷16號1樓Website 網站 | Facebook
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Darcis Cafe
Darcis Café 融合了台灣本地和國際美食的風格，專注在蔬食本身風味。將蔬食從以往傳統的樣貌改變，以優質可永續發展的食材精心製作，成為有無限可能性的美食佳餚。創造出簡單卻溫暖人心的餐點，滿足最挑剔的味蕾。 以未來漢堡、未來香腸以及新豬肉製作特色餐點為主要賣點。 歐姆蛋佐未來熱狗與時蔬 店鋪地址：台北市大安區仁愛路四段403號Website 網站 | Facebook
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布佬廚房 Bruce’s Kitchen
創立17年的「Bruce’s Kitchen布佬廚房」以健康的蔬食概念融合義式創意料理，堅持選用好的食材，以天然原味的料理基礎，求新求變跳脫傳統素食的框架，實踐無肉一身輕的美好。 香草麵疙瘩 油醋香菇 Location: 台北 - 安坑總店 新北市新店區車子路137號 台中 - 新都店 台中市北屯區和祥路一段121號 台中 - 大墩南店 台中市南屯區大墩南路468號 Facebook| Instagram
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The Pelican
The Pelican has long been a symbol that holds great affinity with seafarers who find their way back to land after a long voyage. Inspired to recreate the same experience...
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