Original Article: Food Bank 홍콩의 벤처기업 라이트 트리트(Right Treat)에서 론칭한 식물성 대체 육류인 ‘옴니포크’가 출시 된 지 1년 만에 소비자들이 일상에서 보편적으로 소비하는 간편 조리식품으로 만들어져 대중화되고 있다. 홍콩의 사회적...
Original Article: The Straits Times Chew on this: What's on the menu are cups that you can drink out of and then eat, and burgers made entirely from plant-based sources....
Original Article: South China Morning Post Green Common founder David Yeung has launched Green Monday in Taiwan, following its successful launch in Singapore, a move that brought Right Treat’s meatless...
Original Article: MaryMcCartney.com Mary McCartney joins Green Monday as an advisor and global ambassador to fuel the plant-based movement across the globe and in Asia. Mary, an international renowned photographer,...
Original Article: Hong Kong Tatler David Yeung, the founder of plant-based retail, dining and distribution network, Green Monday, partnered with Mary McCartney, the renowned British photographer and author of three...
Original Article: Washington Post HONG KONG — For much of January and February, Hong Kong was awash in cute pigs. They smiled from large, sculpted displays in mall atriums and...
Original Article: The Straits Times Plant-based meats are making waves in Singapore as more eateries serve this trendy option that diners cannot seem to get enough of. These meat alternatives...
Original Article: Livekindly Singapore locations of Pizza Express just amped up their menus by introducing dairy-free cheese and vegan beef and pork. The animal-free ingredients are used in various new...
Original Article: Business Insider Singapore PizzaExpress released four new dishes made using plant-based meat alternatives, including oven-baked beef penne, pork aglio olio, curried beef pizza, and pork, mushroom and black...
Original Article: Musings Magazine SPOTLIGHT ON: Green Common WHAT'S THE STORY? This Hong Kong-based grocery and restaurant chain aims to make eating green the new norm. Embracing the tagline “Make...