純素 Archives - Page 4 of 5

Vegetarian diet: 8 health benefits of going veggie for National Vegetarian Week 2019

19 May, 2019

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Original Article: Evening Standard Vegetarianism has become ever more popular in recent years as more and more people start to cut meat from their diets. Whether it's because they have gone...

Fancy a plant-based burger or probiotic beer?

26 Apr, 2019

Green Monday Editor

Singapore News

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Original Article: The Straits Times Chew on this: What's on the menu are cups that you can drink out of and then eat, and burgers made entirely from plant-based sources....

David Yeung’s Plant-based Grocery Stores Make Eating Green Easy

29 Mar, 2019

Green Monday

Green Common News

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Original Article: Entity Magazine David Yeung isn’t just on a mission to cut down on meat consumption in Asia: he’s developing innovative new products that will change the way we...

New storm defences for Hong Kong after experience of Typhoon Mangkhut – and as climate change threatens even worse

28 Mar, 2019

Green Monday Editor

Environmental Impact News

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Original Article: South China Morning Post Hong Kong will introduce a new storm defence system to fend off extreme weather after Typhoon Mangkhut wreaked havoc around the city last year....

Kind Kitchen, Green Monday’s New 100% Vegan Cafe Concept, Opens this June in Nan Fung Place

26 Mar, 2019

Green Monday

Green Common News

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Original Article: Green Queen Popular plant-based retail and deli chain Green Common has just unveiled its newest F&B concept, Kind Kitchen, a 100% vegan full-service cafe that replaces the previous...

It’s the Year of the Pig. Is it also the year fake pork takes off in China?

18 Mar, 2019

Green Monday

OmniPork News

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Original Article: The Washington Times HONG KONG — For much of January and February, Hong Kong was awash in cute pigs. They smiled from large, sculpted displays in mall atriums...

Meat alternatives with a bite

12 Mar, 2019

Green Monday Editor

Singapore News

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Original Article: The Straits Times Plant-based meats are making waves in Singapore as more eateries serve this trendy option that diners cannot seem to get enough of. These meat alternatives...

70% OF HONG KONG RESIDENTS TRY TO EAT VEGAN WEEKLY

01 Mar, 2019

Green Monday

Foundation News

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Original Article: Livekindly Seventy percent of Hong Kong residents are willing to try out a flexitarian lifestyle and eat vegan meals at least once a week, according to a new...

PIZZA EXPRESS LAUNCHES VEGAN CHEESE, BEEF, AND PORK

19 Feb, 2019

Green Monday Editor

Singapore News

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Original Article: Livekindly Singapore locations of Pizza Express just amped up their menus by introducing dairy-free cheese and vegan beef and pork. The animal-free ingredients are used in various new...

PizzaExpress now has pizzas and pastas made with plant-based meat – and they’re available on Deliveroo

19 Feb, 2019

Green Monday Editor

Singapore News

0

Original Article: Business Insider Singapore PizzaExpress released four new dishes made using plant-based meat alternatives, including oven-baked beef penne, pork aglio olio, curried beef pizza, and pork, mushroom and black...

Tags: 純素

Vegetarian diet: 8 health benefits of going veggie for National Vegetarian Week 2019

Fancy a plant-based burger or probiotic beer?

David Yeung’s Plant-based Grocery Stores Make Eating Green Easy

New storm defences for Hong Kong after experience of Typhoon Mangkhut – and as climate change threatens even worse

Kind Kitchen, Green Monday’s New 100% Vegan Cafe Concept, Opens this June in Nan Fung Place

It’s the Year of the Pig. Is it also the year fake pork takes off in China?

Meat alternatives with a bite

70% OF HONG KONG RESIDENTS TRY TO EAT VEGAN WEEKLY

PIZZA EXPRESS LAUNCHES VEGAN CHEESE, BEEF, AND PORK

PizzaExpress now has pizzas and pastas made with plant-based meat – and they’re available on Deliveroo

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