홍콩·대만 식물성 대체 육류 간편 조리식품 출시 대중화
Original Article: Food Bank 홍콩의 벤처기업 라이트 트리트(Right Treat)에서 론칭한 식물성 대체 육류인 ‘옴니포크’가 출시 된 지 1년 만에 소비자들이 일상에서 보편적으로 소비하는 간편 조리식품으로 만들어져 대중화되고 있다. 홍콩의 사회적...
Read More
Tags: 楊大偉
Fancy a plant-based burger or probiotic beer?
Original Article: The Straits Times Chew on this: What's on the menu are cups that you can drink out of and then eat, and burgers made entirely from plant-based sources....
Read More
Which McCartney has joined the Green Monday vegan movement?
Original Article: South China Morning Post Green Common founder David Yeung has launched Green Monday in Taiwan, following its successful launch in Singapore, a move that brought Right Treat’s meatless...
Read More
Green Monday: Mary McCartney joins Green Monday as an advisor and global ambassador
Original Article: MaryMcCartney.com Mary McCartney joins Green Monday as an advisor and global ambassador to fuel the plant-based movement across the globe and in Asia. Mary, an international renowned photographer,...
Read More
Green Monday x Mary McCartney VIP Dinner and Panel Talk
Original Article: Hong Kong Tatler David Yeung, the founder of plant-based retail, dining and distribution network, Green Monday, partnered with Mary McCartney, the renowned British photographer and author of three...
Read More
Meat alternatives with a bite
Original Article: The Straits Times Plant-based meats are making waves in Singapore as more eateries serve this trendy option that diners cannot seem to get enough of. These meat alternatives...
Read More
PIZZA EXPRESS LAUNCHES VEGAN CHEESE, BEEF, AND PORK
Original Article: Livekindly Singapore locations of Pizza Express just amped up their menus by introducing dairy-free cheese and vegan beef and pork. The animal-free ingredients are used in various new...
Read More
PizzaExpress now has pizzas and pastas made with plant-based meat – and they’re available on Deliveroo
Original Article: Business Insider Singapore PizzaExpress released four new dishes made using plant-based meat alternatives, including oven-baked beef penne, pork aglio olio, curried beef pizza, and pork, mushroom and black...
Read More
David Yeung’s Plant-based Grocery Stores Make Eating Green Easy
Original Article: Musings Magazine SPOTLIGHT ON: Green Common WHAT'S THE STORY? This Hong Kong-based grocery and restaurant chain aims to make eating green the new norm. Embracing the tagline “Make...
Read More
Green Monday Wins Roddenberry Prize
Original Source: Vegconomist Green Monday, the social venture based in Hong Kong with the mission to fight climate change, food insecurity and public health, is one of four recipients of the Roddenberry Prize,...
Read More