Original Article: Food Bank 홍콩의 벤처기업 라이트 트리트(Right Treat)에서 론칭한 식물성 대체 육류인 ‘옴니포크’가 출시 된 지 1년 만에 소비자들이 일상에서 보편적으로 소비하는 간편 조리식품으로 만들어져 대중화되고 있다. 홍콩의 사회적...
Original Article: Evening Standard Vegetarianism has become ever more popular in recent years as more and more people start to cut meat from their diets. Whether it's because they have gone...
Original Article: The Straits Times Chew on this: What's on the menu are cups that you can drink out of and then eat, and burgers made entirely from plant-based sources....
Original Article: Entity Magazine David Yeung isn’t just on a mission to cut down on meat consumption in Asia: he’s developing innovative new products that will change the way we...
Original Article: Green Queen Popular plant-based retail and deli chain Green Common has just unveiled its newest F&B concept, Kind Kitchen, a 100% vegan full-service cafe that replaces the previous...
Original Article: Washington Post HONG KONG — For much of January and February, Hong Kong was awash in cute pigs. They smiled from large, sculpted displays in mall atriums and...
Original Article: The Washington Times HONG KONG — For much of January and February, Hong Kong was awash in cute pigs. They smiled from large, sculpted displays in mall atriums...
Original Article: The Straits Times Plant-based meats are making waves in Singapore as more eateries serve this trendy option that diners cannot seem to get enough of. These meat alternatives...
Original Article: Livekindly Seventy percent of Hong Kong residents are willing to try out a flexitarian lifestyle and eat vegan meals at least once a week, according to a new...
Original Article: Livekindly Singapore locations of Pizza Express just amped up their menus by introducing dairy-free cheese and vegan beef and pork. The animal-free ingredients are used in various new...