新豬肉 Archives - Page 5 of 5

Kind Kitchen, Green Monday’s New 100% Vegan Cafe Concept, Opens this June in Nan Fung Place

26 Mar, 2019

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Original Article: Green Queen Popular plant-based retail and deli chain Green Common has just unveiled its newest F&B concept, Kind Kitchen, a 100% vegan full-service cafe that replaces the previous...

Green Monday x Mary McCartney VIP Dinner and Panel Talk

20 Mar, 2019

Green Monday Editor

Ambassador News, UK News

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Original Article: Hong Kong Tatler David Yeung, the founder of plant-based retail, dining and distribution network, Green Monday, partnered with Mary McCartney, the renowned British photographer and author of three...

It’s the Year of the Pig. Is it also the year fake pork takes off in China?

18 Mar, 2019

Green Monday

OmniPork News

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Original Article: The Washington Times HONG KONG — For much of January and February, Hong Kong was awash in cute pigs. They smiled from large, sculpted displays in mall atriums...

VEGAN PORK SALES TRIPLE IN LAST 30 DAYS AS SWINE FLU THREAT LOOMS

22 Jan, 2019

Green Monday

OmniPork News

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Original Article: LIVEKINDLY Sales of vegan pork have tripled in Hong Kong following an outbreak of African Swine Fever (ASF) that began last month. David Yeung, founder of OmniPork, Hong...

David Yeung’s Plant-based Grocery Stores Make Eating Green Easy

21 Jan, 2019

Green Monday Editor

Foundation News, Our People News, UK News

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Original Article: Musings Magazine SPOTLIGHT ON: Green Common WHAT'S THE STORY? This Hong Kong-based grocery and restaurant chain aims to make eating green the new norm. Embracing the tagline “Make...

Green Monday Wins Roddenberry Prize

10 Dec, 2018

Green Monday Editor

Foundation News, Our People News

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Original Source: Vegconomist Green Monday, the social venture based in Hong Kong with the mission to fight climate change, food insecurity and public health, is one of four recipients of the Roddenberry Prize,...

This Guy is Trying to Break Hong Kong’s Meat Addiction

12 Jun, 2017

Green Monday Editor

Foundation News, Our People News

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Original Article: Bloomberg The secret to getting the territory to cut down on its vast consumption of beef, poultry and pork is to not take meat away completely. David Yeung believes that...

Tags: 新豬肉

Kind Kitchen, Green Monday’s New 100% Vegan Cafe Concept, Opens this June in Nan Fung Place

Green Monday x Mary McCartney VIP Dinner and Panel Talk

It’s the Year of the Pig. Is it also the year fake pork takes off in China?

VEGAN PORK SALES TRIPLE IN LAST 30 DAYS AS SWINE FLU THREAT LOOMS

David Yeung’s Plant-based Grocery Stores Make Eating Green Easy

Green Monday Wins Roddenberry Prize

This Guy is Trying to Break Hong Kong’s Meat Addiction

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