Primely located at Fairmont Singapore, the 235 seater space has four noteworthy features; a convenient grab and go deli with a Gelateria; a generous antipasti station; an island bar; and a distinctive open kitchen with brick wall ovens where diners can get up close and personal to the action.The highly anticipated unveil brings forth sleek modern interiors, a brand-new food and drinks menu, and welcomes Mauro Sanna as the new Head Chef.Be greeted by the alluring aromas of pizza baking in the wood-fired ovens, or the handcrafted Italian pasta made fresh daily. Food connoisseurs can indulge in a decadent selection of appetisers, cold cuts and Italian Cheeses, pizzas and pasta made from the freshest produce and ingredients sourced directly from Italy. Pair these delights with exquisite Italian wines or cocktails meticulously crafted from Prego’s new island bar. Experience the art of cooking and eating, all interweaved seamlessly in the convivial setting of the new Prego.

Topped with Omni Meat Nduja, Beyond Sausage, Heura Strips and Daiya Mozzarella

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Address: 80 Bras Basah Road, Fairmont Singapore Level 1, Singapore 189560

Tel: +65 6431 6156

Email: dining.singapore@fairmont.com