About OmniPork

OmniPork Luncheon contains 0mg cholesterol, is rich in protein and provides dietary fiber, potassium and calcium. Compared with canned pork counterparts, it has far lower calories, total fat and sodium levels. More importantly, OmniPork Luncheon does not use any carcinogenic nitrate as the preservatives.

OmniPork Strip is high in protein (18.6g of protein per 100g). It is low in saturated fats, free from cholesterol and provides a source of dietary fiber, potassium, calcium and iron. Compared with raw pork shoulder, OmniPork Strip has far lower calories and total fat content. The product is suitable for almost every dish.

Cruelty-free, vegan, Buddhist-friendly and non-GMO, Omnipork® is comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice for complete protein. It is also free from cholesterol, added hormones or antibiotics.

This ready-to-eat meal prepared with jasmine rice is a must-eat for Thai spicy food lovers. Each package is packed with high-protein OmniPork and half a cup of mineral-rich vegetables like basil, onions, asparagus beans etc.

The Thai-style aromatic stir-fried noodles contains half a cup of calcium and iron-rich kale. Ultra-low temperature “Flash-Freezing” technology is used to retain the natural colours and nutrients of the kale. Paired with the high-protein and low-fat OmniPork, it makes a well-balanced and wholesome meal.

Delicately handmade with the craftsmanship of a chef, OmniEat buns are soft in texture with a filling of OmniPork, cabbage and yam bean. Each pack contains 4 buns, each providing 260 kcal. They are nutritionally balanced, perfect for a light breakfest.

The handmade dumplings are wrapped in thinly rolled pieces of translucent dumplings sheets. Filled with Omnipork and diced carrots for an elevated ‘meaty’ texture and enhanced nutritional value, each pack contains 6 pieces which provide only 131 kcal, perfect for a light afternoon tea snack.