About OmniPork

OmniPork is launched by foodtech company OmniFoods (previously as Right Treat). An established food scientist team in Canada has spent 2 years of comprehensive research to create this nutritionally superior analogue comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice for complete protein. It contains 0mg cholesterol, is antibiotic-free, hormone-free, cruelty-free, and 86% lower in saturated fat and 66% lower in calories than real pork, while offering much higher fiber, 2.6 times more calcium and 127% higher in iron. The climate and animal-friendly innovation was recognized by PETA Asia and earned for its mother organization Green Monday the “Company of The Year 2019”.

Product Line


Cruelty-free, vegan, Buddhist-friendly and non-GMO, Omnipork® is comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice for complete protein. It is also free from cholesterol, added hormones or antibiotics.

OmniEat Spicy Thai Basil OmniPork with Jasmine Rice

This ready-to-eat meal prepared with jasmine rice is a must-eat for Thai spicy food lovers. Each meal contains high-protein OmniPork and half a cup of mineral-rich vegetables like basil, onions, asparagus beans, etc.

OmniEat Thai OmniPork Stir-Fried Noodles

The Thai-style aromatic stir-fried noodles contains half a cup of calcium and iron-rich kale. An ultra-low temperature “Flash Freezing” technology is used to retain the natural colors and nutrients of the kale. Paired with the high-protein and low-fat OmniPork, it makes a well-balanced and light meal.

OmniEat Bun

Delicately handmade by the chef’s craftsmanship, OmniEat buns are soft in texture, with a filling of OmniPork, cabbage and yam bean. Each pack contains 4 pieces which provide 260 kcal. They are nutritionally balanced, perfect for a light breakfast.

OmniEat Pearl Dumpling

The handmade dumplings are wrapped in a thinly rolled piece of translucent wrapper. Filled with OmniPork and diced carrots for an elevated ‘meaty’ texture and nutritional level. Each pack contains 6 pieces which provide only 131 kcal, perfect for a light afternoon tea snack.


Since its launch in April 2018, OmniPork has received extensive coverage from international media. OmniPork is also widely used by numerous internationally acclaimed restaurants serving specific OmniPork menus, including Tacobell in Mainland China, Bafang Yunji the largest QSR in Taiwan, Sizzler in Thailand, Prive in Singapore and Four Seasons Hong Kong, JW Marriott Hotel Hong Kong and King of Sheng Jian in Hong Kong.

The brand new launch of OmniEat in 2020 is meant to cater for city dwellers who lead a fast-paced life. It uses ultra-low temperature “Flash Freezing” technology to preserve the

natural flavours and textures of foods while minimizing nutrients loss. To enjoy the meals, the reheating takes just minutes. OmniEat Flash Frozen Meals and OmniEat Dim Sum are available on the market since February 2020.

In an effort to further support the company’s future branding and development strategies, Right Treat, the food research company of OmniPork, officially announces its change of name to OmniFoods on 18 May, 2020. On the same day, two long-awaited products are debuting to excite everyone in Asia and around the world – OmniPork Luncheon and OmniPork Strip.