OMNI Luncheon is made from non-GMO soy, wheat, and beet (which gives its natural red colour). Compared to the original OMNI Luncheon, the new 2.0 formula replaces coconut oil with canola oil, contains 90% less saturated fat, and is 30% lower in total fat*. With the adjusted recipe, the calories and sodium content are also reduced. In addition, OMNI Luncheon is high in protein (12.1g/100g) and does not contain any carcinogenic nitrates, hormones, antibiotics, or MSG. It is also Buddhist friendly and cruelty-free.

*Compared with the previous formula, the new formula of OMNI Luncheon 2.0 has 90% less saturated fat content (10g/100g) and 30% less total fat content (5.9g/100g)