OmniPork to reach new markets—from California to the American Midwest

UNITED STATES, June 24, 2021OmniFoods, makers of OmniPork, announced today that its 100% plant-based pork protein will be served at 25 restaurant brands this summer. After an initial launch this past spring in Los Angeles, San Francisco, and Honolulu, OmniPork will soon be available in additional California locations including Oakland and Orange County as well as through a national pop-up brand travelling to the Midwest.

OmniPork’s popularity is growing among flexitarians in the United States with new offerings from renowned chefs now to include Michelin Star chef and owner Joshua Gil with owner Matthew Egan of Mirame as well as owners Marc Rose and Med Abrous of Genghis Cohen in Los Angeles, owner and chef Don Phan of Kensho in Orange County, and owner and chef Darren Preston of Malibu’s Burgers in Oakland. The plant-based pork protein’s versatility on menus is thanks to its three varieties—Ground, Strips, and Luncheon—which can be seasoned, steamed, pan- or deep-fried, stuffed, or crumbled. Made using a proprietary blend of plant-based protein from non-GMO soy, peas, shiitake mushrooms, and rice, OmniPork contains less saturated fat, less calories, and zero cholesterol, hormones, or antibiotics, compared to animal-based pork products.

After launching at 10 restaurants this past spring, a total of 15 new restaurant partners will feature OmniPork on their menus this summer in the form of sandwiches, burgers, pastelillos, pasta sauce, banh mi, sushi, dumplings, fried rice, noodle bowls, and more. The complete list of restaurants and full details can be found below.

“After our successful expansion throughout Asia and initial launch here this Spring, we are continuing to work with fantastic restaurant partners and creative chefs who appreciate the impact food can have on our world,” said David Yeung, founder of Green Monday Holdings and OmniFoods. “We are incredibly excited to bring OmniPork to more people and communities as we work with additional partners across America.”

OmniFoods is a food technology company owned by Green Monday Holdings. The successful food brand has taken Asia and, most recently, the United Kingdom and Australia by storm due to its tender, juicy texture, versatility and sustainability. Green Monday works to increase plant-based diet and lifestyle awareness and was created as a solution for individuals embarking on a flexitarian lifestyle. Founded by David Yeung in 2012, Green Monday creates impactful partnerships with schools, corporations, restaurants and community organizations in more than 30 countries. The organization was named to Fortune’s 2020 Change the World list, which recognizes companies that have had a positive social impact through activities that are part of their core business strategy.

Restaurants featuring OmniPork beginning June 24

San Francisco and Oakland, CA:
Casa Borinquena
Malibu’s Burgers
The Lucky Pig

Los Angeles, CA:
Genghis Cohen
JA Jiaozi
Mirame Beverly Hills
Srey Vegan
Veggie Fam

Orange County, CA:
Beleaf Burger
Nice Guys
SubVegan Sandwiches

Plus Southern Fried Vegan takes OmniPork on the road this summer with pop-up locations in Chicago, WI, MN, ND, SD, NE, and IA.

Restaurants to continue serving OmniPork

San Francisco, CA:
Chef Reina

Los Angeles, CA:
Little Fatty
Morning Nights
Ramen Hood

Honolulu, HI:
GOEN Dining + Bar
Tane Vegan Izakaya

About OmniFoods
OmniFoods, the food innovation arm under Green Monday Holdings, is a global leading plant-based food company. OmniFoods’ range of alternative protein products includes the OmniPork series, OmniSeafood series and OmniEat series. With R&D in Canada and distribution network in over 20 markets, OmniFoods is partner to many of the world’s top restaurants and retail chains.

Full list of restaurants in San Francisco and Oakland featuring OmniPork dishes

Images of dishes from each restaurant are available for download here

Name About Menu Items
Casa Borinqueña The decision to make Casa Borinqueña vegan was something we knew we needed to do to better ourselves and our community. We have always been so passionate about our culture, the food, and its history, but being that many recipes incorporate animal products, we knew there was room for change.
1.OmniPork Canoa: Sweet Plantain with the OmniPork
2.Breadfruit and pulled OmniPork
3.Pastelillos with OmniPork
Malibu’s Burgers We started Malibu’s Burgers in 2019 and with hard-work and perseverance, we created this plant-based fast-food company that caters to vegans and non-vegans alike.
1.The Feral Piggy Deep Fried Burger
2.The Shredded Babe Sandwich
3.The No Wilbert Breakfast Sandwich
The Lucky Pig The Lucky Pig has been serving Korean Eats since 2018. We start with the freshest ingredients, marinating meats in tradition and preparing all dishes the minute you place an order.
1.Dosirak Lunch Box
2.Royal Tteokbokki


Full list of restaurants in Los Angeles featuring OmniPork dishes

Images of dishes from each restaurant are available for download here

Name About Menu Items
Brothecary Twin sisters and founders of Brothecary, Allison and Janice, were born in Hong Kong and grew up in CA. In their world, Cantonese style simmered broth and food were not just complimentary items for dinner but used for medicinal healing. We believe wholesome food with real ingredients are needed in our world.
OmniPork Wonton with spicy sesame sauce
Genghis Cohen Genghis Cohen is an iconic New York-style Chinese restaurant and venue on Fairfax serving LA for over 35 years.
1.OmniPork Dumplings or Potstickers
2.Sweet & Sour OmniPork
(deep fried with an orange and lemon sauce)
3.OmniPork Spicy Mapo Tofu
4.OmniPork Cohen Mushu (stir-fried with scallion & special hoisin sauce)
JA Jiao Zi JA only brings the freshest seasonal ingredients to the dining table, while insisting there are no MSGs, artificial colorings or any preservatives in our menu.
1.Steamed OmniPork & Celery Dumplings
2.Pan-Fried OmniPork Dumplings
Mirame Founded by Michelin Star chef Joshua Gil and Matthew Egan, MÍRAME brings contemporary Mexican cuisine with a California sensibility to Beverly Hills. Chef Gil’s ever-changing, ingredient driven menu embraces regional Mexican flavors using local and seasonal influences.
1.Tempura Squash Blossoms with OmniPork, Vaudavan Coconut & Salsa Verde
2.OmniPork & Cascabel Tamal Pipian with Pea Tendrils, Pickled Onion
OSPI OSPI is the sophomore restaurant of Jackson Kalb & Melissa Saka, focused on Southern Italian cooking and way of life, located in Venice.
Tonnarelli with spicy Omnipork ragu and cashew cream
Srey Vegan I decided to open Srey Vegan because I wanted to share with the world, all the dishes I grew up loving to eat but prepared vegan. I want to show the world that you can have delicious flavorful food without having to hurt anyone for it. 1.OmniPork Bahn Chao with a house made sweet and sour dipping sauce
2.OmniPork Eggroll Noodle Bowl – OmniPork eggrolls and caramelized OmniPork on top of the noodles
3.OmniPork Fried Rice garnished with pea sprouts and fried red onions
Veggie Fam Specializing in artisan, handcraft crispy fried chick’n.
1.Manila Sunrise Breakfast Burger with OmniPork Ground and Garlic Aioli
2.Hawaiian OmniPork Luncheon Breakfast Slider

Full list of restaurants in Orange County featuring OmniPork dishes

Images of dishes from each restaurant are available for download here

Name About Menu Items
Beleaf Burger Beleaf Burgers is an Asian American and Pacific Islander owned and operated vegan fast casual restaurant specializing in innovative new American cuisine. 
Banh Mi OmniPork: OmniPork Luncheon, house sweet glaze, house garlic aioli, pickled carrots and daikon, cilantro and sautéed green onion on French baguette
Kensho Kensho is an all-vegan Japanese restaurant that aims to replicate our favorite sushi and ramen dishes. In doing so, we hope to inspire more people to choose the vegan route of peace and love.
1.Vegan Musubi Sushi with OmniPork Luncheon
2.Tantanmen with OmniPork
Nice Guys Nice Guys 100% Vegan is proud to be the home of Orange County’s First 100% Vegan Charbroiled Burgers. We strive to provide deliciously satisfying and wholesomely familiar plant-based meals in a friendly fast-casual environment.
Spammie Breakfast Bagel with OmniPork Luncheon
SubVegan Sandwiches Derrick Giang (Yiang) has had over 8 years of restaurant experiences in Ohio and Boston who moved to SoCal to join SubVegan with a noble intention of serving others Vegan Sub Sandwiches. SubVegan is a 100% Vegan Sub Sandwich concept with 2 locations.
My Friend Sub: served on 8-inchlong freshly baked Dutch Crunch Roll, sliced tomato, provolone cheese, OmniPork Luncheon, and homemade garlic aioli