Dragon Inn serves a delightful selection of Shanghai, Yangzhou and Huai Yang dishes in a charming and quaint atmosphere, reminiscent of old Shanghai with traditional décor of lanterns, Chinese style brown wood furniture and art displays. Braising, simmering, coddling, and steaming require patience and delicate preparation. Huai Yang’s flavor carries a hint of sugary taste that enhances its color and aroma; the brighter and more colorful the dish, the stronger its flavor, and vice versa.
Address: G/F, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok, Hong Kong
Website: Dragon Inn
Reservation Tel: 2286 6676
Green Menu available on Mondays