Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine. The shop’s intimate size, burnished red walls, dark wood furniture and simple details create warmth, while their cuisine creates fire.
Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, their menu represents the breathtaking range of culinary possibilities fashioned by our chef each day, all using the freshest ingredients.
Address: 7 Old Bailey Street, Soho, Central
Tel: 2796 6866 / 2796 6766
Vegetarian options available daily.