Pork: An Industry Overdue for Disruption
Pork stands an iconic yet low-profile characteristic in Asian cuisine. While most food tech companies focus on beef and chicken, this highly-demanded pork industry has yet to be disrupted. (Next Episode) World-Changing New Pork that Treats All Right: https://youtu.be/kVw23c60H5s Special thanks to Core Partner: DH Chen Foundation 亞洲人與豬肉的微妙關係 在亞洲人的飲食，豬肉扮演一個很獨特的位置。養豬業是繼養牛業之後，下一個急需被顛覆的工業。 （下集）新嚟‧新豬肉：https://youtu.be/64yh9yxQ_y4 核心伙伴／特別鳴謝：陳廷驊基金會
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World-Changing New Pork that Treats All Right
In Asia, particularly in China, pork is by far the highest consumed meat. The replacement of this widely-consumed meat has yet to be explored…until now. Introducing “Omnipork,” a 100% plant-based pork created by the food tech start up Right Treat. With this nutritional superior and environmentally friendly Omnipork, we are expecting to have pork dishes that are more sustainable and kinder to pigs.
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新豬肉Omnipork發佈會 David Yeung speaks about Right Treat / Omnipork
In Asia, pork is by far the most consumed meat. Watch as David Yeung unveils the groundbreaking new product “Omnipork” that will address Asia’s recent high demand for pork alternatives. David is the Co-founder and CEO of Green Monday, a social venture founded in Hong Kong that tackles climate change and global food insecurity through public advocacy, impact investing, corporate consulting, and specialised retail.
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Impact Investment— Corey Vernon, Peter Strugatz, and Roger Lienhard
Corey Vernon, Peter Strugatz, and Roger Lienhard speak on the importance of impact investment and what it means for the future. Peter is an early member of the mission-driven business community as an entrepreneur and an investor. His ability to analyse and assess both impact and scalability led him to invest early in today’s successful sustainability superstars including Stonyfield Farm Yogurt and Zipcar.
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Media Platforms for Social Good— Jodi Monelle, Klaus Mitchell, and Vikas Garg
Jodi Monelle, Klaus Mitchell, and Vikas Garg share their experiences on how their platforms contribute to the Green Movement. Jodi Monelle is the Founder and CEO of global media company LIVEKINDLY. Inspired to create a platform for those curious about changing to a more ethical lifestyle, and drawing upon an early love of design, professional experience in media and technology, LIVEKINDLY was launched in spring-2017.
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Global Green Culture & Movement— Brian Kateman, Matt Rice
Brian Kateman and Matt Rice discuss the root cause of some of the greatest global concerns—factory farming—and the rapid growth of the Green Culture Movement in the past decade. Brian is the Co-founder and President of the Reducetarian Foundation, a non-profit organisation dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world.
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CSR Pioneers on Sustainability— Ellie Tang, Rebecca Donnellan
Rebecca Donnellan and Ellie Tang talk about the current CSR efforts of their respective companies, the importance of sustainability, and how it is shaping businesses. Ellie Tang is currently Head of Sustainability at New World Development, where she launched and drives the “New World Sustainability Vision 2030″ across all major Group companies.
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New Era of China’s Consumption— Dong Tao
China is the world’s leading country in pork consumption, but recent trends point to a new era of Chinese consumption. Listen as Dong Tao analyzes how the younger generation inspiring change, and potentially changing the future of China. Dong Tao is a Managing Director and the Vice Chairman for Credit Suisse Private Banking Asia Pacific.
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Food Innovation— Greg Steltenpohl
Greg Steltenpohl reveals key insights on the plant-based beverage industry. Greg’s disruptive approach has led to the rapid growth of Califia Farms as an innovative leader of premium, natural beverages that make it easy for consumers to go “plant-powered” and live a dairy-free lifestyle.
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Reducetarian Movement
????New York City Mayor Bill de Blasio led 15 schools in Brooklyn to go meatless on Monday ????Germany’s Environment Ministry would serve plant-based foods only ???? it is now compulsory for canteens of all schools, universities, hospitals and prisons to serve vegan foods in Portugal ????The canteen of the presidential palace will serve vegan lunch to the President and 500 employees once per week Special thanks to Core Partner: DH Chen Foundation 全球減肉大趨勢 瞬間看 #GoGreen ????????
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