Master The Cooking Skills
That Sustain Generations
Great Eagle Group and Green Monday present the city’s first Plant-Based Culinary Arts Academy designed specially for the current and future F&B and Hospitality Industry. Culinarians will master innovative techniques and skills to bring plant-based dishes to the forefront for their diners. The programme is pioneering plant-forward dining and, at its heart, aims to make delicious, healthier, sustainable eating exciting and accessible.
Why Have We Created This Programme?
- Plant-based diet is essential to the Planet’s future. Through food, we can tackle the world’s most pressing crises of climate change, global food insecurity and public health
- Create awareness amongst industry professionals about importance of plant-based eating
- Make green eating easier for the public to adopt with more options on menus
Why Should You Join?
Smart Business Move
Plant-based dining is here to stay. Industry professionals have to offer creative dishes to their diners who crave variety and taste.
Today, more people are choosing to consume plant-based food that are nutritious yet ethical and planet-friendly.
Maintain Competitive Edge
Food business can lose out to their competitors if they do not adapt to the growing demand and changing preferences.
It has completely changed my mind. As a café owner, I think going plant-based is obviously a trend as it is more cost effective and responsible to the planet earth.
The Academy class is definitely a great opportunity for chefs to master their skills. In this culturally diverse city, chefs should be open to learning new cuisines – Korean, Japanese, Chinese and healthy plant-based ones!
We used to serve a meat-heavy menu, but with plant-based meat we can create more amazing dishes… and cooking plant-based meat is easier than cooking real meat!