Author: Green Monday Editor
Vegetarian diet: 8 health benefits of going veggie for National Vegetarian Week 2019
Original Article: Evening Standard Vegetarianism has become ever more popular in recent years as more and more people start to cut meat from their diets. Whether it's because they have gone...
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Fancy a plant-based burger or probiotic beer?
Original Article: The Straits Times Chew on this: What's on the menu are cups that you can drink out of and then eat, and burgers made entirely from plant-based sources....
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Which McCartney has joined the Green Monday vegan movement?
Original Article: South China Morning Post Green Common founder David Yeung has launched Green Monday in Taiwan, following its successful launch in Singapore, a move that brought Right Treat’s meatless...
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New storm defences for Hong Kong after experience of Typhoon Mangkhut – and as climate change threatens even worse
Original Article: South China Morning Post Hong Kong will introduce a new storm defence system to fend off extreme weather after Typhoon Mangkhut wreaked havoc around the city last year....
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Green Monday x Mary McCartney VIP Dinner and Panel Talk
Original Article: Hong Kong Tatler David Yeung, the founder of plant-based retail, dining and distribution network, Green Monday, partnered with Mary McCartney, the renowned British photographer and author of three...
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Meat alternatives with a bite
Original Article: The Straits Times Plant-based meats are making waves in Singapore as more eateries serve this trendy option that diners cannot seem to get enough of. These meat alternatives...
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PIZZA EXPRESS LAUNCHES VEGAN CHEESE, BEEF, AND PORK
Original Article: Livekindly Singapore locations of Pizza Express just amped up their menus by introducing dairy-free cheese and vegan beef and pork. The animal-free ingredients are used in various new...
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PizzaExpress now has pizzas and pastas made with plant-based meat – and they’re available on Deliveroo
Original Article: Business Insider Singapore PizzaExpress released four new dishes made using plant-based meat alternatives, including oven-baked beef penne, pork aglio olio, curried beef pizza, and pork, mushroom and black...
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David Yeung’s Plant-based Grocery Stores Make Eating Green Easy
Original Article: Musings Magazine SPOTLIGHT ON: Green Common WHAT'S THE STORY? This Hong Kong-based grocery and restaurant chain aims to make eating green the new norm. Embracing the tagline “Make...
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