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Mr. Cheng, chef

Mr. Cheng, chef

25 Nov, 2021
f5w-admin
0
We used to serve a meat-heavy menu, but with plant-based meat we can create more amazing dishes… and cooking plant-based meat is easier than cooking real meat!
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Mr. Yeung, chef

Mr. Yeung, chef

25 Nov, 2021
f5w-admin
0
The Academy class is definitely a great opportunity for chefs to master their skills. In this culturally diverse city, chefs should be open to learning new cuisines - Korean, Japanese,...
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Ms. Kuk, café owner

Ms. Kuk, café owner

25 Nov, 2021
f5w-admin
0
It has completely changed my mind. As a café owner, I think going plant-based is obviously a trend as it is more cost effective and responsible to the planet earth.
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Mary McCartney

Mary McCartney

22 Jul, 2019
Green Monday Editor
0
Establishing a global alliance by teaming up with Green Monday is a big and crucial step forward. It’s not just me with Meat Free Monday in the UK and David...
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Karena Lam

Karena Lam

22 Jul, 2019
Green Monday Editor
0
My shift towards a plant-based diet may not be too impactful to mitigating climate change, but I believe individual power and influence of being vegetarian on ‘one day per week...
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Kay Tse

Kay Tse

22 Jul, 2019
Green Monday Editor
0
We see hope in options to a desirable plant-based diet for people and a more eco-friendly lifestyle, an elevated standard of living; that is not only preferable to the people...
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CREDIT SUISSE

CREDIT SUISSE

18 May, 2019
Green Monday Editor
0
“If we go in with a movement, with advocacy, trying to lecture people, that won’t work in China,” Yeung said. “Coming up with aspirational products will be the key to...
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