Hong Kong Restaurant News: Okra’s Omakase Returns, Draft Land's Daybreak Menu, And More

Original Article: Hong Kong Tatler

Start your year off on the right foot by visiting and supporting these great restaurants and bars

The new year brings fresh opportunities to support your favourite restaurants and bars, even in the face of continuing social distancing restrictions. While the festivities have died down after Christmas and New Year’s Eve, the F&B industry is still working hard to bring a safe dining experience and innovative ways to get their culinary offerings from their kitchens to your homes. This week, check out what’s happening in the restaurant and bar world and don’t forget that United We Dine—our campaign to support the F&B industry—is still ongoing until the end of January.

Vegan Siu Mai And Nitro Cold Brew Oat Lattes At Green Common

It’s the last month to enjoy the Green Common pop-up at Taikoo’s ArtisTree, where great value breakfast, lunch and afternoon tea menus are available throughout the day. The freshly steamed Omnipork buns can be matched with a Hong Kong-style oat milk tea, and the OmniEat siu mai are very close to the real thing. Don’t forget to check out the grocery out front, which stocks products such as Califia Farms nitro cold brew coffees.

Hong Kong Restaurant News: Okra’s Omakase Returns, Draft Land’s Daybreak Menu, And More

Hong Kong Restaurant News: Okra’s Omakase Returns, Draft Land’s Daybreak Menu, And More

Original Article: Hong Kong Tatler

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