1. Entry is limited to original works that have not been previously displayed or exhibited, and to which the entrant holds all applicable rights, but number of recipes is not limited. Works that have won prizes in other contests or that have been submitted to other contests currently underway are not eligible. The participant must be the sole owner of the copyright in the recipe entries entered.

2. The submission must meet the the following requirements*

– Each submission needs 1 dish photo (file format: jpg or png; size: 500kb – 2mb) and recipe including 100-word count introduction of the dish, ingredient list and measurement and steps (file  format: word file).

– Recipes must be submitted via the online form and will be assessed.

– Deadline for uploading photos and recipe will be 30 June 2022 noon.

3. Late submission will not be accepted.

4. Once you register your recipe in the contest, your submission is final and may not be modified or edited. No submissions will be returned. The person named as the registered owner of the email account associated with the submission and named on the contest registration form for the submission will be deemed the entrant (“Entrant”). In the event of dispute regarding the identity of an entrant, dispute will be resolved in favor of the individual who is the “authorized email account holder” of the email address provided. “Authorized email account holder” is defined as the natural person assigned an email address by an Internet access provider, online service provider, or other organization (i.e., business, education institution) responsible for assigning email addresses for the domain associated with the submitted email address.

5. The Award Ceremony and event(s) will be photographed. Applicants consent to the use of the video(s) and photo taken during activities by the organizer for: (i) printing and digital advertisement (ii) online platform and (iii) other promotional media campaigns.

6. By entering, applicants consent to the use of their names, recipe entries and comments taken during activities by the organizer for: (i) printing and digital advertisement (ii) online platform and (iii) other promotional media campaigns.

7. The Organising Committee accepts no responsibility for any data submission delay, loss, error, non-recognizing etc. Situations due to computer, network and other technical issues. The proof of dispatch cannot be accepted as proof of delivery or successful transmission of the entry.

8. Employees of the organizers and any supporting organizations and their family members are not allowed to enter the competition.

9. All participants are presumed to have read, accepted and agreed to abide by the above Terms and Conditions. Otherwise, the participants will be considered to have forsaken their rights to participate.