Head down to Whole Earth, Singapore’s first and only plant-based restaurant specialising in Peranakan, Thai and Chinese cuisine since 2003.
We are proud to be the sole recipient of Singapore’s 2019 Michelin Bib Gourmand award for plant-based cuisine for 4 consecutive years running (2016-2019).
Whole Earth is conveniently located in the heart of the Central Business District within a minute’s walk from Tanjong Pagar MRT.
Whole Earth aims to create a dining experience reminiscent of authentic culinary excellence and tradition, served with a dash of modernity. We are dedicated to select only the freshest plant-based ingredients and cook them wholeheartedly.
To obtain the right taste, texture and bursting flavours hallmark of robust Peranakan and Thai cuisine – highly nutritious legumes, vegetables, grains and other rare mushrooms such as monkeyhead and mountain wood mushrooms – are used in many of our dishes.
The safely guarded traditional recipes passed down over multiple generations from family and friends, are carefully honed and finetuned over many years. Whole Earth endeavours to preserve the authentic flavors through Plant-Based cuisine for generations to come.
Elephant Toes with OmniMeat 香蒸手制新膳肉元宝 (SGD26)
Sumptuous and hearty, with bits of fresh vegetables, mushrooms and ginger, served with greens.
Sawadee Larb with OmniMeat 泰式新膳肉素菜卷 (SDG19)
Flavorful with fragrant Thai basil and spices to wrap with fresh lettuce. A delightful side dish ideal for sharing.
Address: 76 Peck Seah Street, Singapore 079331 (near Tanjong Pagar MRT)
Tel: +65 6221 6583