Head down to Whole Earth, Singapore’s first and only plant-based restaurant specialising in Peranakan, Thai and Chinese cuisine since 2003.
We are proud to be the sole recipient of Singapore’s 2018 Michelin Bib Gourmand award for plant-based cuisine for 3 consecutive years running (2016, 2017, 2018).
Tucked in a quaint cosy corner of Peck Seah Street, Whole Earth is conveniently located in the heart of the Central Business District within a minute’s walk from Tanjong Pagar MRT.
Set in a conserved shop house lined with sleek turquoise interiors, Whole Earth aims to create a dining experience reminiscent of authentic culinary excellence and tradition, served with a dash of modernity.
We are dedicated to select only the freshest plant-based ingredients and cook them wholeheartedly. To obtain the right taste, texture and bursting flavours hallmark of robust Peranakan and Thai cuisine – highly nutritious legumes, vegetables, grains and other rare mushrooms such as monkeyhead and mountain wood mushrooms – are used in many of our dishes.
The safely guarded traditional recipes passed down over multiple generations from family and friends, are carefully honed and finetuned over many years since 2003. Whole Earth endeavours to preserve the authentic flavors through Plant-Based cuisine for generations to come.
2016 Michelin Guide Singapore –Bib Gourmand Award
2017 Michelin Guide Singapore –Bib Gourmand Award
2018Michelin Guide Singapore –Bib Gourmand Award
76 Peck Seah Street, Singapore 079331 (near Tanjong Pagar MRT)
11:30am to 3:00pm (last order 2.30pm)
5:30pm to 10:00pm(last order 9.15pm)