• Sichuan Lab 川流<span class='wpmtp-job-title'></span>

Sichuan Lab 川流

: G/F, Lodgewood by L’hotel Wan Chai Hong Kong, 28 Tai Wo Street, Wan Chai 灣仔太和街28號灣仔薈賢居地舖: https://www.lhotelgroup.com/en/hotel/lodgewood-by-lhotel-wanchai/Wine-Dine/sichuan-lab

Introducing a new exciting, experimental gastronomic experience to Hong Kong, Sichuan Lab is destined to become a sizzling hot spot in town.
Featuring Sichuan cuisine, one of China’s four iconic culinary traditions, Sichuan Lab offers more than hot and spicy flavours. Chilies, peppers and peppercorns combined with the three signature ingredients of ginger, garlic and scallions will create an incredibly wide variety of dishes. Sichuan’s famous “seven tastes” of sweet, sour, peppery, hot and spicy, bitter, fragrant, and salty will be mixed together with an array of sophisticated ‘eight flavours’, resulting in unique delicacies that each have their own style and leading to the famous expression – “Hundred tastes in a hundred dishes”.

川流不息,如江河流動,世代傳承。
川流以三椒(辣椒、胡椒、花椒)及三香(薑、蒽、蒜),演繹出七滋(甜、酸、麻、辣、苦、香、鹹)八味(魚香、酸辣、椒麻、怪味、麻辣、紅油、薑汁、家常),川菜美食系列精緻細膩,豈只於辣,體現「一菜一格 百菜百味」。

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