• 譚仔三哥米線  Tamjai SamGor Mixian<span class='wpmtp-job-title'></span>

譚仔三哥米線 Tamjai SamGor Mixian

    譚仔三哥全線分店正式推出素湯底及五款「一人小食」包括手拍青瓜、大豆芽、蓮藕、雲耳和蕃茄。(現時由於工序原因,素湯底暫時只限在三時後供應。另外,黃大仙分店暫時不設供應。)

    Vegetarian soup base mixian is available daily after 3pm with 5 choices of vegetarian snacks.

     

    香港米線成行成市,說起當中翹楚,分店偏佈港九新界的「譚仔三哥米線」絕對當之無愧! 「譚仔三哥米線」成功在香港創造米線潮流,首創的麻辣、煳辣湯底米線、尖椒皮蛋等,風靡一眾好辣之人。2011至2013年更連續三年獲選為「米芝蓮車胎人」推介店。

    “TamJai SamGor Mixian” is the most famous Mixian specialist in Hong Kong. Sam Tam, the trend-setter of spicy Mixian, not only introduces “Hot & Numbing soup” to Hongkongers, he also brings in lots of unique snacks such as “Preserved Duck Egg with Green Chili Pepper” to food lovers. “TamJai SamGor Mixian”was one of the MICHELIN guide “Bib Gourmand Restaurants” from 2011 to 2013.

    Facebook: http://www.facebook.com/tamsnoodle
    網址 Website: http://www.tjsamgor.com/

     

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