• HPP Technology

HPP Technology

Why aren’t vegetarian dishes cheaper when the costs of cultivating agriculture is lower than the costs of raising livestock? The answer lies in the shelf life of produce. Fortunately, this issue will soon be resolved thanks to the invention of a new type of processing method. Learn more about the revolutionary HPP Technology by clicking the video below.

Special thanks to Core Partner: DH Chen Foundation

 

超高壓保鮮技術(HPP Technology)

點解碟素蕃茄意粉只係平過豬扒意粉兩蚊?菜嘅成本唔係低過肉好多咩……

//扣除租金、人工、雜費等基本開支,由於蔬菜唔可以好似肉類一樣冰鮮,保質期遠遠比肉類短,大大增加咗丟棄成本,每日係批發市場、超市、餐廳賣剩同吃剩嘅蔬果,更無可避免咁落入堆填區,實在非常浪費。//

「加鹽加醋」、落防腐劑、高溫消毒等傳統保鮮方法,或多或少會破壞咗營養同味道。原來依家已經有種新科技,可以解決食物保鮮嘅難題,即刻去片!

特別鳴謝:陳廷驊基金會

 

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