Still Got Milk?
There are a lot of benefits associated with switching from dairy milk to plant milk alternatives like soy or almond milk. Learn more about its nutritional and environmental benefits by clicking the video below, and make the switch today! Special thanks to Core Partner: DH Chen Foundation 植物奶 奶制品的销量年年下降，但是植物奶成为了明日之星。植物奶包括各种各样。比如，豆奶，椰子奶，火麻仁奶，等等。请按底下的视频去学一下喝植物奶的好处！ 特別鳴謝：陳廷驊基金會
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Combat Against Chronic Conditions Through a Plant-Based Diet
Plant-based diet can help combat against chronic conditions. Let’s have a look at how it can alleviate four common chronic diseases: Hyperlipidemia, Hypertension, Type 2 diabetes, and Gout. Special thanks to Core Partner: DH Chen Foundation 素走都市病 放完長假，大食一輪之後，#血糖 #血脂 #血壓 唔小心升高咗啲，有咩食物可以幫助降低 #三高 呢？ 核心伙伴／特別鳴謝：陳廷驊基金會
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JUST Scramble
JUST is a food tech startup that has set out to disrupt the egg industry. JUST Scramble is free from cholesterol, antibiotics, hormones and animal cruelty. Its carbon emissions are 24% lower than a real egg while its water footprint is 64% lower.
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The True Cost of An Egg
The United Nations pointed out that by 2050, the annual egg consumption would rise to 102 million tonnes. Egg-laying hens are packed on factory farms and injected with heavy doses of antibiotics to promote egg production. This creates tons of environmental and cruelty issues.
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The Green Blue Ocean
The green economy has been growing so much that even Big Food companies and chains want to share a slice of the profit pie. Pret A Manger, Pizza Express and TamJai SamGor Mixian have all tried to provide more green options in their menu or even built a veggie pop-up store.
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HPP Technology
Why aren’t vegetarian dishes cheaper when the costs of cultivating agriculture is lower than the costs of raising livestock? The answer lies in the shelf life of produce. Fortunately, this issue will soon be resolved thanks to the invention of a new type of processing method.
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Food 2.0 Plant-based Meat
Revolutionary creations by food tech companies like Beyond Meats and Impossible Foods are shaking up the food and meat industry. How does Beyond Meats’ hero product, the Beyond Burger, compare to real meat? Watch the video to find out! Special thanks to Core Partner: DH Chen Foundation Food 2.0 植物肉 食品科技公司研發肉的替代品。未來漢堡與真肉相比如何？請按底下視頻了解！ 特別鳴謝：陳廷驊基金會
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Just Scamble the plant-based egg!
At the end of 2017, Just Scramble, the “eggless” egg, was launched and swiped through the catering industry and vegetarian field. This plant-based egg had been developed by Hampton Creek, a food technology company where Li Ka-Shing is one of millionaire sponsors, for 4 years.
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Creating a plant-based world effectively
Even though the “Go Vegan” message has become louder and clearer in recent years, shifting the public towards a plant-based diet in reality requires more practical strategies. Individuals’ concerns of such a dietary change such as nutritional imbalance, lack of tasty plant-based options and inconvenient access to them, or even standing out in a social gathering will make them hesitant about the switch.
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Discussion by Prof Richard Brubaker, Rob Trice, Alexis Fox, David Yeung and Peter Strugatz
Prof Richard Brubaker, Rob Trice, Alexis Fox, David Yeung and Peter Strugatz share their views on plant-based meat and milk – why are these replacements significant and the latest trends within the industry.
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